We have a comprehensive ala carte menu and all items are prepared from scratch on site. We bake our own cakes and produce all items such as delicious patties. Only the freshest highest quality ingredients are carefully selected, and our well trained team of 82 staff then convert them into plate ready meals, for your enjoyment. Our team is led by a highly experienced pastry chef Mandla Dube, dedicated sous chef Japhta Masubelele and executive chef Marc Staal. 

During the Lockdown our trading hours are as follows:
Monday to Friday: 10:30am - 7:00pm
Sat & Sundays from 10:00am - 7:00pm
We will be trading with deliveries only. Kindly place your order on

Platter Menu

Sandwich Platter

Crudité Platter

Vegetarian Platter

Seafood Platter

Meat Platter

Kiddies Platter

Sweet Platter

Function Menus

We have a variety of function menus including buffet, plated menus, custom designed menus to suite your taste, budget and requirements. Please see our FUNCTIONS section for further details.